Our dining options truly set us apart from any other property in Fiji. Forget those lackluster resort buffets: Chef Joeli brings world-class skill, fresh Indo-Fijian ingredients and inspired technique to every unique meal created.

Private three-course lunches and five-course dinners can be enjoyed anywhere you like — be it the twinkling main bure, your private quarters, in a romantic, seaside cave, or on the beach at sunset. There are six choices of main entrées each evening, but should a craving strike that isn’t featured among our offerings, an entirely customized menu may be arranged upon simple request. (Our team loves making special dinners for guests. It’s just a part of the Namale culture.) You can even have Chef Joeli prepare your catch of the day! And of course, we will cater to any food allergies or dietary restrictions.

With a broad selection of alcoholic and nonalcoholic beverages on offer, you certainly won’t have trouble finding the perfect drink to pair with your meal. We even offer an exquisite cocktail hour in the main bure before the main dinner. Another wonderful surprise guests find at Namale is our dazzling, world-class wine collection. Within our extensive cellars, premium vintages and champagne are ripe for discovery and are perfect for special (or everyday) occasions.



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